Fasta Pasta Receipes Does Anyone Have A Recipe For Avacado Ravioli?

7:26 AM

Does anyone have a recipe for avacado ravioli? - fasta pasta receipes

I love ravioli dough FASTA lawyer and I love to be able to do at home


Posted by Kisha Macarthur

2 comments:

smdiner said...

INGREDIENTS
2 1 / 2 cup mashed avocado
1 / 2 cup cream cheese (put the first two ingredients, mix well)
2 onions, diced
1 clove garlic, minced
2 teaspoons ground coriander seeds
1 / 2 teaspoon nutmeg
1 / 2 teaspoon allspice
1 pinch of cardamom
1 cup butter
1 / grated Parmesan cheese 3 pounds
2 tablespoons maple syrup
1 beaten egg
2 1 / 2 pound fresh pasta sheets
Salt to taste
ground black pepper to taste
1 cup hazelnuts
3 cups cream
3 garlic cloves, finely chopped
1 pinch cayenne pepper
1 pinch of white pepper
Salt to taste
2 cups shredded sorrel, stems removed


NOTES
Sauté onion, garlic and spicesButter or margarine, until onion is soft. Mix with mashed avocado and cream cheese. Add cheese, maple syrup, eggs, salt and black pepper. Season. Set filling aside.
Preheat oven to 400 ° F (205 ° C). Toast hazelnuts in a shallow bowl in the middle of the oven for 10 to 12 minutes or until they are golden brown and fragrant. When quite cold, wrap down the nuts in a lint-free cloth and vigorously rub nuts against the towel. Continue rubbing until the nuts are almost blond.
Boil the cream, garlic, pepper and white pepper over high heat while stirring frequently to cook and provide heat get cream. When the cream is thick enough to coat back of spoon, a pinch of salt. Season. Remove sauce from heat, until Iu're ready.
Place a sheet of fresh pasta on a flat surface. The whole thing with water to prevent that are drying flexible. Half tablespoons filling along the lower edge of the dough 1 / 2 inches apart. For larger ravioli, use 1 tablespoon of apples, with 1 inch between blot. Wrinkle cut the dough sheet over the filling and use a ravioli cutter. Set the finished ravioli aside, and with a damp cloth. Repeat until filling and / or pasta is used in its entirety.
Cook the ravioli in boiling salted water until al dente. Drainage.
Meanwhile, heat the sauce. Add sorrel sauce oriented and cook until just wilted - 30 seconds. Add half the hazelnuts, turn off the heat and add the cooked ravioli. Stir gently and serve iInmediantamente. Garnish with remaining hazelnuts

February 21, 2010 at 10:58 AM
mikefrom... said...

Yes, combine lawyers and ravioli.

February 21, 2010 at 10:02 PM

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